Spicy Vegan Stir-Fry Rice Noodles

Introduction

This Spicy Vegan Stir-Fry Rice Noodles recipe is a delightful blend of Asian flavors and vegan ingredients, making it a perfect meal for those seeking a plant-based diet. The combination of rice vinegar, Sriracha hot sauce, and brown sugar creates a sweet and spicy sauce that pairs beautifully with the vegetables and rice noodles. This dish is not only flavorful but also quick to prepare, making it an excellent choice for a weeknight dinner.

Ingredients

• Rice vinegar: 1/4 cup
• Sriracha hot sauce: 1/4 cup
• Brown sugar: 1/2 cup
• Soy sauce: 1/2 cup
• Rice noodles: 16 oz
• Vegan oyster sauce: 1/2 cup
• Onion: 1, chopped
• Bell pepper: 1, sliced
• Carrots: 2, julienned
• Garlic cloves: 6, minced
• Thai basil: 1/2 cup, chopped
• Vegetable oil: 2-3 tbsp
• Vegetable broth or water: 3 cups

Instructions

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