Cheesy Potato and Veggie Bake

Ingredients:

• 4 potatoes, grated (about 600g)
• 1 onion, diced (100g)
• 1 carrot, grated (about 60g)
• 2 eggs
• 1 cup yogurt (240ml)
• 1.6 cups all-purpose flour (200g)
• 2 tablespoons vegetable oil (30ml) for frying
• 20g vegetable oil (about 1.5 tablespoons) for the mixture
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper
• 1 teaspoon Italian herbs
• 2 tablespoons flour (additional, optional for binding)
• Sliced tomatoes (for topping)
• 1 cup shredded cheese (such as mozzarella or cheddar)
• Additional cheese for topping
• Plant-based oil for greasing the baking tray

Directions:

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