No kidding, I’ve eaten this 4 times in the last month!

Baked bacon cream cheese spaghetti is one of those comforting dishes that feels like a warm hug after a long day. Growing up in the Midwest, casseroles were a staple in our household, and this recipe is a delightful twist on the classic spaghetti bake. It’s perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. The gooey, stringy texture of the cheese combined with the smoky bacon makes it irresistible. Plus, it’s a great way to use up leftover spaghetti or bacon you might have in the fridge.
This baked bacon cream cheese spaghetti pairs wonderfully with a simple green salad or some roasted vegetables to balance out the richness of the dish. You might also want to serve it with some garlic bread or a crusty baguette to soak up all the creamy sauce. A glass of chilled white wine or a sparkling water with lemon can complement the flavors nicely, making it a complete meal that’s both satisfying and delicious.
Baked Bacon Cream Cheese Spaghetti
Servings: 4-6 servings
Ingredients