30-Minute Creamy Broccoli Cheddar Soup

Ingredients:

• 2 tbsp butter

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

• 1 tbsp all-purpose flour

• 4 cups vegetable broth

• 3 cups broccoli florets (fresh or frozen)

• 1 cup milk (whole or 2% for creaminess)

• 1 cup shredded sharp cheddar cheese

• Salt & black pepper, to taste

• Optional: Pinch of nutmeg or dash of hot sauce for extra flavor

Instructions:

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