MEXICAN TORTILLA PINWHEELS

exican Tortilla Pinwheels are a fun and flavorful appetizer that’s perfect for parties, potlucks, or as a tasty snack. These pinwheels are filled with a creamy, cheesy mixture, seasoned with taco spices, and rolled up in soft flour tortillas. Here’s a detailed recipe, including frequently asked questions, tips, and variations to make this dish a hit at your next gathering.

Ingredients

8 large flour tortillas: Soft and pliable, perfect for rolling.
8 ounces cream cheese: Softened for easy mixing and spreading.
2 tablespoons taco seasoning: Adds classic Mexican flavors.
½ cup sour cream: Adds creaminess to the filling.
1 chopped green onion: Adds a mild onion flavor.
4½ ounces chopped black olives: For a salty, briny flavor.
1 cup shredded cheddar cheese: Adds a cheesy, melty goodness.
1 cup tomato salsa: Adds moisture and flavor, plus more for dipping.

Instructions

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