Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

This Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a timeless recipe that brings together fresh, flaky salmon and tender asparagus, all enveloped in a vibrant, buttery sauce. It’s a quick, foolproof dish you’ll find yourself making again and again!

Ingredients

For the Salmon and Asparagus

4 salmon fillets (6 oz each)

1 lb asparagus, trimmed

1 lemon, thinly sliced

Salt and black pepper, to taste

For the Lemon Garlic Butter Sauce

4 tbsp unsalted butter, melted

3 cloves garlic, minced

2 tbsp fresh lemon juice

1 tbsp olive oil

1 tsp honey or maple syrup (optional, for a hint of sweetness)

1 tsp Italian seasoning

1/4 tsp red pepper flakes (optional, for a touch of heat)

Instructions

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