My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better

Chicken Spaghetti Casserole presents itself as an ideal option for both a family gathering or a potluck event among friends. This delectable recipe combines the exquisite flavors of chicken, spaghetti, and cheese, all united in a single, rich casserole. The preparation time is minimal, yet the outcome is exceptional. Once you indulge in its taste, the temptation for seconds becomes irresistible.
This particular recipe holds a special sentiment within my family due to my mother’s regular creation of it nearly every week. The fond memories encompass the creamy sauce’s aroma and the oven’s tender chicken. The enticing scent wafting from the oven was enough to make us salivate uncontrollably. The simplicity of its assembly, requiring less than an hour from start to serving, is further enhanced by the ability to tailor the recipe to personal preferences. I assure you that once you experience this dish, it will seamlessly integrate into your regular dinner rotation.
Chicken Spaghetti Casserole

Ingredients:
– 7 oz spaghetti
– 2 cups cooked chicken, cut up into pieces
– 8 ounces shredded cheddar cheese
– 1/2 cup bell peppers (green or red)
– 1 onion, chopped
– 2 cans (10.75-oz) condensed cream of mushroom soup
– 1 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– 1/2 cup jack cheese
Optional: Add mushrooms or celery
Directions:

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