Nana whipped this up every Sunday before church—still my all-time favorite!

Spicy Deviled Egg Pasta Salad with Bacon is a delightful twist on the classic deviled eggs we all know and love. Growing up in the Midwest, deviled eggs were a staple at every family gathering, and this pasta salad version is perfect for potlucks or a quick weeknight dinner. The creamy, tangy dressing with a hint of spice pairs beautifully with the smoky bacon and the comforting texture of pasta. It’s a dish that brings back memories of summer picnics and family barbecues, and it’s sure to be a hit with anyone who loves a little kick in their meal.

This pasta salad is versatile and pairs well with a variety of dishes. Serve it alongside grilled chicken or burgers for a hearty meal. It also complements lighter fare like a fresh green salad or steamed vegetables. For a picnic or potluck, consider pairing it with a fruit salad or a platter of assorted cheeses and crackers.

. Spicy Deviled Egg Pasta Salad with Bacon
. Servings: 6

Ingredients
. 8 ounces small pasta shape (like elbow or rotini)
. 1/2 cup mayonnaise
. 1/4 cup sour cream
. 1 tablespoon mustard
. 1 tablespoon apple cider vinegar
. 1 teaspoon sugar
. 1 teaspoon paprika
. Salt and pepper to taste
. Dash of hot sauce
. 4 hard-boiled eggs, chopped
. 2 stalks celery, finely chopped
. 2 green onions, thinly sliced
. 1/4 cup sweet pickle relish
. 6 slices bacon, cooked and crumbled
. Extra paprika, for garnish
. Fresh parsley, for garnish

Directions
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