Vegetable Stuffed Flatbreads

Ingredients
All-Purpose Flour: 2 cups (250g)
Warm Water: 3/4 cup (180ml)
Instant Yeast: 1 teaspoon
Sugar: 1 tablespoon
Salt: 1/2 teaspoon
Olive Oil or Melted Butter: 2 tablespoons
Mixed Vegetables: 1/2 cup, finely diced (such as bell peppers, carrots, green onions)
Optional Additions: Grated cheese or chopped herbs (like parsley or cilantro) for enhanced flavor
Preparation Steps

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