Lemon baked branzino

Baked Branzino with lemon is a simple, light, and flavorful dish that showcases the delicate taste of this Mediterranean fish. The combination of fresh lemon, herbs, and olive oil creates a perfect balance of bright and savory flavors that enhance the fish’s natural sweetness. This dish is elegant enough for a dinner party but easy enough for a weeknight meal.

Ingredients:
2 whole Branzino (about 1 lb or 450g each), cleaned and gutted

2 tbsp olive oil

2 lemons (1 sliced, 1 for juice)

2-3 garlic cloves, minced

1-2 sprigs fresh thyme or rosemary

1 tsp salt

½ tsp black pepper

Fresh parsley, chopped (for garnish)

Optional: 1 tbsp white wine (for added flavor)

Instructions:

Continued on the next page