Garlic Rosemary Focaccia Bread

Ingredients 

• 2 1/4 cups all-purpose flour
• 1 tablespoon sugar 
• 1 teaspoon salt 
• 2 teaspoons active dry yeast 
• 3/4 cup warm water (about 110°F/43°C)
• 2 tablespoons olive oil (plus extra for greasing and drizzling)
• 3 cloves garlic , minced
• 2 tablespoons fresh rosemary , chopped
• 1/4 cup unsalted butter , melted (optional, for brushing)

Instructions

Step 1: Activate the Yeast

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