Broccoli and sausage strudel: the recipe for a rich and tasty rustic

ingredients
RECTANGULAR PUFF PASTRY
1 roll
BROCCOLI
1
SAUSAGE
400 g
DICED PROVOLA
200 g
GARLIC
1 spice
EXTRA VIRGIN OLIVE OIL
to taste
DIRT
to taste
PEPPER
to taste
FOR BRUSHING
EGG
1

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