Mexican Quesadilla Casserole

An easy, yummy one-pan Mexican-style casserole layered with savory beef, soft tortillas, black beans, veggies, bold spices, and stretchy melted cheese.

Ingredients

Original recipe (1X) yields 8 servings

cooking spray

1 pound ground beef

½ cup chopped onion

1 (15 ounce) can tomato sauce

1 (15 ounce) can black beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)

1 (8.75 ounce) can whole kernel sweet corn, drained

1 (4.5 ounce) can chopped green chiles, drained

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon minced garlic

½ teaspoon dried oregano

½ teaspoon red pepper flakes

6 flour tortillas

2 cups shredded Cheddar cheese

Local Offers

Continued on the next page

ADVERTISEMENT

Pages: 1 2