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Hamburger and Potato Casserole is a comforting, hearty dish that’s perfect for busy weeknights or family dinners. This easy casserole combines layers of ground beef, potatoes, and a creamy, cheesy sauce for a satisfying meal. It’s a great make-ahead recipe that’s both budget-friendly and customizable with your favorite vegetables or seasonings.
Ingredients
1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
4 medium russet potatoes, thinly sliced (about 1/8 inch thick)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1 cup whole milk (or half-and-half for a creamier texture)
1 ½ cups shredded cheddar cheese (or your favorite cheese)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil or butter (for cooking the beef)
1 tablespoon fresh parsley or chives, chopped (optional for garnish)
Optional Add-Ins:
1 cup frozen peas or corn for extra veggies
½ cup sliced mushrooms for added flavor
½ teaspoon red pepper flakes for a bit of heat
For Serving:
Fresh salad or steamed vegetables
Dinner rolls or crusty bread
Instructions
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