SEAFOOD STUFFED BELL PEPPERS

Welcome to our culinary journey of flavors with our exquisite Seafood Stuffed Bell Peppers recipe. Bursting with savory seafood goodness and vibrant colors, this dish is a feast for both the eyes and the palate. Whether you’re entertaining guests or simply craving a taste of coastal delight, these stuffed bell peppers are sure to impress with their rich flavors and elegant presentation.

Ingredients:

4 large bell peppers (any color)
1/2 cup uncooked quinoa
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup diced tomatoes
1 cup cooked and chopped seafood (such as shrimp, scallops, or crab)
1/2 cup frozen peas, thawed
1/2 cup diced bell pepper
1/2 cup cooked and crumbled bacon (optional)
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
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