Baked Potato and Beef Casserole with Mozzarella and Colorful Peppers

This Baked Potato and Beef Casserole with Mozzarella and Colorful Peppers combines hearty layers of thinly sliced potatoes, savory seasoned beef, vibrant peppers, and melty mozzarella cheese. Aromatic spices such as paprika, thyme, and turmeric enhance the beef mixture, creating a richly flavorful dish perfect for comforting family meals or special gatherings. The casserole bakes beautifully, offering a golden, bubbly cheese topping that makes every bite irresistible.

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings
Cuisine: International

Ingredients
For the Potato Layer:

3 large potatoes (900 grams), peeled and thinly sliced

300 grams mozzarella cheese, grated

2 tablespoons vegetable oil (20 ml)

1 teaspoon salt (4 grams), or to taste

For the Beef Filling:

500 grams minced beef

2 tablespoons vegetable oil (20 ml)

1 medium onion, finely chopped

2 green peppers, diced

1 red pepper, diced

1 yellow pepper, diced

3 cloves garlic, minced

100 g tomato sauce

½ teaspoon paprika

½ teaspoon thyme

½ teaspoon turmeric

Fresh parsley, finely chopped, for garnish

Step-by-Step Directions

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