Pasta puttanesca

Ingredients 

For the Sauce:

2 tbsp olive oil

4 cloves garlic, minced

4-6 anchovy fillets, finely chopped (optional but traditional)

1/2 tsp red pepper flakes (adjust to taste)

1 can (14 oz) crushed tomatoes

1/2 cup pitted black olives (Kalamata or Gaeta), sliced

2 tbsp capers, rinsed

1 tsp dried oregano

Freshly ground black pepper, to taste

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan or Pecorino Romano (optional)

For the Pasta:

12 oz spaghetti or linguine

Salt for boiling water

Instructions

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