Creamy Baked Macaroni and Cheese

Why You’ll Love This Recipe

This recipe is a true crowd-pleaser, combining the creamy goodness of Velveeta with the flavorful punch of cheddar and Monterey Jack cheeses. It’s easy to prepare and bakes to perfection, ensuring that every bite is a cheesy delight. Whether you’re serving it as a main course or a side dish, it’s bound to satisfy everyone at the table.

Kitchen Equipment You’ll Need

• Large pot for boiling macaroni
• Saucepan
• Mixing bowl
• 9×13 baking dish
• Oven

Ingredients

• 1 lb. Elbow macaroni
• 1 lb. Velveeta
• 1 cup Milk, divided
• 4 Tbsp. Melted butter
• 2 Large eggs, beaten
• ½ tsp. Garlic powder
• ½ tsp. Paprika
• 2 cups Shredded cheddar cheese
• 2 cups Shredded Monterey Jack cheese
• Salt and pepper to taste
• Seasoned panko crumbs for garnish

How To Make Creamy Baked Macaroni and Cheese

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.