Hands down, the best summertime salad!

This Low Carb Creamy Broccoli Salad with Bacon is a delicious and satisfying side dish that perfectly complements any keto meal.

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Ingredients
Salad:

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Ingredient Quantity
Broccoli Florets 4 cups
Bacon, cooked and crumbled 6 slices
Shredded Cheddar Cheese 1/2 cup
Red Onion, diced 1/4 cup
Sunflower Seeds 1/2 cup
Dressing:

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Ingredient Quantity
Mayonnaise 1 cup
Sour Cream 1/4 cup
Apple Cider Vinegar 1 tablespoon
Dijon Mustard 1 tablespoon
Erythritol (or preferred sweetener) 1 tablespoon
Salt and Pepper To taste
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Instructions:
Assemble the Salad (5 minutes): In a large bowl, combine the broccoli florets, crumbled bacon, shredded cheddar cheese, diced red onion, and sunflower seeds.

Make the Dressing (5 minutes): In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, and erythritol until smooth.

Combine and Chill (1 hour+): Pour the dressing over the broccoli mixture and toss until everything is evenly coated. Season with salt and pepper to taste.

Cover the bowl and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld together. This will also help the broccoli soften slightly.

Serve and Enjoy! Serve this salad chilled and enjoy it as a delicious side dish for your next low-carb meal.