Salmon Wellington with Creamy Spinach Filling

This Salmon Wellington combines flaky puff pastry, tender salmon, and a creamy spinach filling for a show-stopping dish. Perfect for dinner parties or a special family meal, this elegant recipe is surprisingly simple to prepare.

Preparation Time

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Total Time: 50 minutes

Ingredients

• 2 tbsp butter
• 2 cloves garlic, chopped
• ½ medium onion, chopped
• 5 oz (140g) spinach
• 1 tsp salt (for spinach)
• 1 tsp pepper (for spinach)
• ⅓ cup breadcrumbs
• 4 oz (115g) cream cheese
• ¼ cup (25g) Parmesan, shredded
• 2 tbsp dill, chopped
• 1 sheet puff pastry, softened to room temperature
• 1 salmon fillet (approx. 6-8 oz / 170-225g)
• 1 tsp salt (for salmon)
• 1 tsp pepper (for salmon)
• 1 egg, beaten

Directions

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