Pour marinara sauce over raw ground beef in slow cooker. You’ll never want to make pasta any other way

Spaghetti sauce is a staple in many households, and its origins can be traced back to Italy, where tomatoes, herbs, and meats are lovingly simmered to create a rich, flavorful sauce. This slow cooker version simplifies the process with just four ingredients, making it perfect for busy days when you still want a homemade touch. It’s a comforting dish that fills your home with an inviting aroma, and it’s versatile enough to please the whole family.

This hearty spaghetti sauce pairs beautifully with a simple green salad dressed with a light vinaigrette and a side of crusty garlic bread. For a complete meal, consider serving it over your favorite pasta, such as spaghetti or penne, and finish with a sprinkle of freshly grated Parmesan cheese. A glass of red wine, like Chianti or Merlot, would complement the flavors nicely.

Servings: 6

1 pound ground beef
1 jar (24 ounces) of marinara sauce
1 medium onion, finely chopped
2 cloves garlic, minced

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