One-Pan Baked Rice and Vegetables

Gone are the days where you need to stress over coming up with two delicious side dishes, because this genius recipe gives you both rice and veggies out of a single pan. And they’re not just any rice and veggies, they’re flavorful herb-kissed roasted veggies and fluffy, tender rice. Not all shortcut methods deliver on Gone are the days where you need to stress over coming up with two delicious side dishes, because this genius recipe gives you both rice and veggies out of a single pan. And they’re not just any rice and veggies, they’re flavorful herb-kissed roasted veggies and fluffy, tender rice. Not all shortcut methods deliver on results and flavor, but this one totally does. The first time I made it, my daughter said, “Mom, I like everything in this!” and since it’s chock full of vibrant veggies that’s pretty much all I needed to hear. Making it every week now.

INGREDIENTS

• 1 1/2 cups jasmine rice, uncooked
• 1 1/2 cups chicken or vegetable broth
• 1 1/4 cups water
• 3 garlic cloves, minced
• 2 medium carrots, thinly sliced
• 2 tablespoons butter

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