Sautéed Cauliflower and Mushroom

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Servings: 4

Ingredients

• 1 medium cauliflower, cut into florets
• 300g mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 15g butter (divided)
• 2-3 tablespoons vegetable oil (for frying)
• Salt and pepper, to taste

Instructions:

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