Potato Rolls with Cabbage and Cheese Filling

The savory potato and cheese filling in these potato rolls is enhanced with the crisp cabbage and other vegetables, creating a delightful and filling dish. For a smokier flavor, try adding bacon to the mixture; however, vegetarians can easily omit it if they want. If you want to wow your guests with a delicious meal, try this easy recipe.

Ingredients:

• Three potatoes, peeled and thinly sliced
• 700 grams of finely chopped cabbage
• 200 grams of grated cheese
• One onion, finely sliced
• One carrot, grated
• 100 grams (3.5 oz) of chopped bacon (optional)
• A handful of chopped spring onions
• Salt and pepper to taste
• Sunflower oil for frying

Instructions:

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