Rustic Brie Bread Bowl with Cranberries and Fresh Thyme

Ingredients:
– 1 round loaf of sourdough bread (about 8-10 inches in diameter)
– 1 wheel of brie cheese (8 oz)
– 1/2 cup whole cranberry sauce (homemade or store-bought)
– 1 tablespoon fresh thyme leaves
– 1 tablespoon honey
– 1/4 teaspoon ground black pepper
– 2 tablespoons olive oil
– 1 garlic clove, minced
– Fresh thyme sprigs (for garnish)
– Crackers or sliced baguette (optional for serving)