Classic Steak and Baked Potatoes

Ingredients:
– 2 ribeye steaks (about 1 inch thick)
– 4 large baking potatoes
– 2 tablespoons olive oil
– 4 tablespoons unsalted butter
– Salt and freshly ground black pepper to taste
– 1 teaspoon garlic powder
– 2 teaspoons fresh rosemary, finely chopped
– 2 teaspoons fresh thyme, finely chopped

Directions:
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