Experience the Burst of Flavors with Our Cajun Chicken and Broccoli Alfredo – Cook Along

Experience the Burst of Flavors with Our Cajun Chicken and Broccoli Alfredo – Cook Along!

Ingredients

– Salt
– 1 pound penne or other small pasta
– 2 cups broccoli florets
– 1 pound boneless, skinless chicken breast cutlets
– 2-3 tablespoons Cajun seasoning (see notes)
– 2 tablespoons olive oil
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1/2 cup dry white wine
– 2 cups heavy cream
– 2 cups (8 ounces) Wisconsin parmesan cheese, shredded
– Salt and pepper