Cheese-Stuffed Pretzels – Don’t LOSE this Recipe

Cheese-Stuffed Pretzels – Don’t LOSE this Recipe 
Ingredients:
For the Dough:
1 1/2 cups warm water (110°F/45°C)

1 tablespoon granulated sugar

2 teaspoons salt

1 package active dry yeast (2 1/4 teaspoons)

4 1/2 cups all-purpose flour

4 tablespoons unsalted butter, melted

For the Stuffing:
1 1/2 cups shredded cheddar cheese (or your favorite cheese)

For the Boiling Solution:
10 cups water

2/3 cup baking soda

For the Topping:
1 large egg yolk beaten with 1 tablespoon water

Coarse sea salt

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