Baked Cabbage and Ground Beef with Parmesan Potatoes

This Baked Cabbage and Ground Beef with Parmesan Potatoes is a hearty and flavorful dish that’s perfect for a family meal. The cabbage and beef combination is enhanced with a delicious yogurt-tomato sauce, while the Parmesan potatoes add a crispy and cheesy side.

Preparation Time
Preparation Time: 30 minutes
Cooking Time: 45 minutes (for cabbage and beef) + 30 minutes (for potatoes)
Total Time: 1 hour 15 minutes
Ingredients
For the Cabbage and Ground Beef:
1 onion, chopped
Salt, to taste
Italian herbs, to taste
Nutmeg, to taste
Black pepper, to taste
Paprika, to taste
2 cloves garlic, minced
1 young onion, chopped
Fresh dill, chopped
5-6 tablespoons white yogurt
2 teaspoons tomato paste
1 cabbage, cut as shown in the video
500 g ground beef
For the Parmesan Potatoes:
3 potatoes, cut
Salt, to taste
Black pepper, to taste
Paprika, to taste
2 cloves garlic, minced
4 tablespoons vegetable oil
60 g Parmesan cheese, grated
Fresh parsley, chopped
Directions

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