Mini Pizzas with Sausage and Cheese

There’s something special about homemade pizza, and even more so when you can make Mini Pizzas with Sausage and Cheese. These delightful mini pizzas are perfect for snack time, casual gatherings, or even as a fun cooking activity with the family. With a simple homemade dough and a savory sausage, onion, and cheese topping, these mini pizzas are an irresistible treat that combines familiar flavors with a personal-sized twist. Whether you’re a pizza enthusiast or someone looking to try their hand at homemade pizza dough, this recipe is easy to follow and delivers delicious results every time.

Full Recipe:
Ingredients
For the Pizza Dough (makes 6 mini pizzas):
Warm milk – 150 g
Flour – 220-240 g (as needed to form a soft dough)
Sugar – 1 tsp
Salt – 1/3 tsp
Vegetable oil – 20 g
Dry yeast – 3 g (1 tsp without a slide, or 9 g of live yeast)
For the Pizza Filling:
Sausage – 180 g
Ketchup – 6 tablespoons
Mayonnaise – to taste
Onion – 0.5 pcs.
Cheese – 100-120 g (grated)
Step-by-Step Instructions

Continued on the next page