soft apple cake

This soft apple cake is a delicious dessert, perfect for a snack or at the end of a meal.
Its light texture, enhanced by the freshness of the apples and a subtle touch of powdered sugar for the finish, will delight young and old gourmets alike. Simple to make, this cake is ideal for a quick and friendly preparation.
Ingredients:
2 whole eggs
2 apples.
1/2 cup sugar
1/2 cup seed oil.
1/2 cup milk
1 package parchment paper (16 g)
2 and 1/2 cups cake flour.
Powdered sugar.
Directions: