Bacon Cream Cheese Baked Spaghetti

INGREDIENTS
4 cups milk
1 (10.5 oz) can condensed cream of bacon soup
8 oz cream cheese, softened
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 lb dry spaghetti
3 1/2 cups mozzarella cheese, grated and divided
1 cup bacon, cooked and crumbled
Fresh chives, snipped, for garnish (optional)
Kosher salt and freshly ground black pepper, to taste
PREPARATION

CONTINUE READING NEXT PAGE