Peluches à la fraise

Key ingredients:

1 package (3.4 oz) of vanilla instant pudding

One 20-ounce container of uncooked, pulverized bananas

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1 stick (8 oz) of whipped topping (like Cool Whip), defrosted

1 including more miniature than expected guinea fowl

2 glasses of freshly squeezed lemon juice

half a container of sugar-destroyed coco nuts (facultatif)

Maraschino cherries for decoration (facultatif)

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New York Times recipes

New York Times Strawberry Fluff Recipes

What to do:

In a large mixing bowl, combine the pouding mix with the vanilla extract and the powdered pineapple.

(with juice). Mash everything together until it’s well-mashed.

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