Salmon, Shrimp, Cheesy Broccoli with Corn

Salmon, Shrimp, Cheesy Broccoli with Corn
Ingredients:
For the Salmon and Shrimp:
1 pound salmon fillets
1/2 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon lemon zest
Salt and black pepper to taste
Lemon wedges (for serving)
For the Cheesy Broccoli:
4 cups broccoli florets
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
For the Corn:
2 cups corn kernels (fresh or frozen)
1 tablespoon butter
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
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