Made dessert together tonight, and we both couldn’t stop eating it! My hubby took more than half of it

Hummingbird bread is a delightful twist on the classic Southern cake known for its irresistible combination of banana, pineapple, and pecans. Originating in the Caribbean and later popularized in the Southern United States, this treat is named for its sweetness, which is said to be enough to attract hummingbirds! It’s perfect for weekend brunches or for a sweet end to a family dinner. Plus, it’s a great way to use up those ripe bananas sitting on your counter.

This sweet and moist bread pairs wonderfully with a cup of coffee or tea. For a brunch spread, serve slices alongside fresh fruit and a light salad to balance the sweetness. If you’re feeling indulgent, a scoop of vanilla ice cream goes beautifully with a warm slice of hummingbird bread.

Servings: 12 slices

1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup mashed ripe bananas (about 2 medium bananas)
1/2 cup crushed pineapple, drained
1/2 cup chopped pecans
For the Cream Cheese Frosting:
4 ounces cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract