Amazing! My wife and I devoured half at night and finished the rest for lunch!

This Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce is a comforting dish perfect for family gatherings or a cozy dinner at home. The origins of this dish lie in the classic pairing of pork and herbs, which has been a staple in many cuisines for its rich and savory flavors. Slow cooking allows the pork to become tender and infused with the aromatic herbs, while the creamy Dijon sauce adds a touch of elegance and warmth. It’s a dish that brings people together, making mealtime special and memorable.

This pork tenderloin pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes or a light and fluffy rice pilaf to soak up the delicious sauce. Roasted vegetables such as carrots, Brussels sprouts, or asparagus add a nice contrast in texture and color. A simple green salad with a vinaigrette dressing can also provide a refreshing balance to the richness of the dish.

Servings: 4-6 servings

1 pork tenderloin (about 1.5 pounds)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary
1 teaspoon dried sage
2 tablespoons olive oil
1 cup chicken broth
2 tablespoons Dijon mustard
2 tablespoons butter
1/4 cup white wine
1/2 cup heavy cream
1 tablespoon all-purpose flour
1 teaspoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped