Who knew you could whip up bread with only 2 ingredients?

In the heart of the Midwest, where the fields stretch as far as the eye can see, simplicity and nourishment have always been at the core of our meals. This Herb-Infused 2-Ingredient Protein Bread is a nod to those values, combining the wholesome goodness of cottage cheese and the lightness of egg whites with the aromatic touch of herbs. It’s a recipe that brings together the old and the new, perfect for those who seek both health and flavor in their daily bread. Whether you’re looking to add a little protein to your diet or simply want to enjoy a slice of something homemade, this bread is a delightful choice.

This bread pairs beautifully with a hearty bowl of homemade soup or a fresh garden salad. For breakfast, try it toasted with a smear of butter and a drizzle of honey, or serve it alongside scrambled eggs for a protein-packed start to your day. Its subtle herb flavor also complements a variety of cheeses and cured meats, making it an excellent choice for a rustic charcuterie board

Servings: 8

1 cup powdered egg whites
1 cup water
1 cup cultured cottage cheese
1 teaspoon dried rosemary or thyme