‘Broccoli Bliss’ is what I call this—3 simple ingredients, but even the kids are asking for seconds!

In the heart of the Midwest, where the fields stretch as far as the eye can see, simplicity and flavor go hand in hand. This low carb 3-ingredient garlic roasted broccoli recipe is a nod to the bountiful harvests of our region. It’s a dish that brings back memories of family gatherings around the farmhouse table, where vegetables were always fresh from the garden and seasoned with love. This recipe is perfect for those looking to enjoy the wholesome goodness of broccoli without the fuss, and it’s especially appealing to anyone watching their carb intake.

This garlic roasted broccoli pairs beautifully with a hearty roast chicken or a tender pork loin, both of which are staples in Midwestern kitchens. For a lighter meal, serve it alongside a fresh garden salad or a bowl of creamy tomato soup. The simplicity of the broccoli allows it to complement a variety of main dishes without overpowering them.

Servings: 4

1 large head of broccoli, cut into florets
3 tablespoons olive oil
3 cloves garlic, minced