‘Amish Barnraiser’s Best’ is what my family calls this dish—it’s smoky, tender, and always the talk of the table!

In the heart of the Midwest, where the fields stretch as far as the eye can see, there’s a comforting tradition of gathering around the table to share a meal that warms both the body and soul. This slow cooker Amish BBQ pulled pork is a recipe passed down through generations, embodying the simplicity and heartiness of rural life. It’s a dish that brings families together, perfect for those long, lazy Sundays when the air is filled with the scent of slow-cooked goodness. The Amish influence adds a touch of sweetness and tang, making it a delightful choice for anyone looking to savor a taste of tradition.

This pulled pork pairs beautifully with classic Midwestern sides like creamy coleslaw, buttery cornbread, or a simple potato salad. For a touch of freshness, a crisp garden salad or some pickled vegetables can add a nice contrast. And don’t forget a tall glass of sweet tea or lemonade to wash it all down. It’s a meal that invites you to linger at the table, sharing stories and laughter with loved ones.