Dubbed ‘Mini Pizza Heaven’ in our house – cheesy, flavorful, and perfect for low-carb pizza cravings without a single slice of bread!

Eggplant pizza is a delightful twist on the classic pizza, perfect for those looking to enjoy the flavors of pizza without the carbs. This dish takes me back to the days when my grandmother would make use of the bountiful harvest from her garden. Eggplants were always plentiful, and she had a knack for turning them into something magical. This recipe is a nod to her creativity and resourcefulness, offering a low-carb alternative that doesn’t skimp on taste. It’s a wonderful way to enjoy a comforting meal while keeping things light and healthy.

This low-carb eggplant pizza pairs beautifully with a fresh garden salad, perhaps with a tangy vinaigrette to complement the rich flavors of the pizza. You might also consider serving it alongside some roasted vegetables, like zucchini or bell peppers, to keep the meal light yet satisfying. If you’re feeling indulgent, a side of garlic butter mushrooms would be a lovely addition, bringing an earthy depth to the meal.

Servings: 4

2 medium eggplants, sliced into 1/2-inch rounds
2 tablespoons olive oil
Salt and pepper to taste
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 cup sliced black olives
1/4 cup sliced pepperoni or cooked sausage (optional)
Fresh basil leaves for garnish