Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe

Here’s a simple recipe for banana, hazelnut and chocolate puff pastry rolls – a perfect combination of sweet and crunchy!

Ingredients:

1 roll of puff pastry (fresh or from the refrigerated section)

2 bananas

50 g hazelnuts (roughly chopped or ground)

100 g dark or milk chocolate (depending on preference)

1 egg (for brushing)

Icing sugar (optional, for dusting)

Preparation:

Preparation: Preheat the oven to 180°C top/bottom heat. Line a baking tray with baking paper.

Prepare the puff pastry: Roll out the puff pastry and cut it into rectangular pieces (approx. 8×10 cm).

Filling: