I’m hooked on this, don’t think I’d ever get sick of it.

French toast casserole combines the comfort of French toast with the convenience of a make-ahead breakfast, perfect for leisurely weekend mornings or brunch gatherings. Originating from the concept of pain perdu, or ‘lost bread’ in French, which aimed to reclaim stale bread by soaking it in a mixture of eggs and milk, this dish has evolved into various delightful versions. The added twist of bananas and nuts elevates it, providing a wonderful texture and flavor that appeals to sweet breakfast lovers. Delectable and easy to prepare, this slow cooker banana nut French toast casserole allows the bread to soak up all the flavors overnight and then gently cook to perfection, filling your space with its inviting aroma.

This casserole is delightful on its own but can be enhanced with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence. For a fresher complement, serve with a side of seasonal fruit or a light citrus salad to cut through the richness. If serving at brunch, a good strong coffee or a mimosa would pair beautifully with the sweet and nutty flavors of the casserole.

Servings: 8

1 loaf French bread, cut into 1-inch cubes (about 10 cups)
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/3 cup granulated sugar
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
3 ripe bananas, sliced
1/2 cup chopped walnuts
Additional walnuts and banana slices for garnish
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