Always make at least 4 of these loaves as I can eat them for breakfast in the morning too!

Apple Cider Loaf Cake with Cinnamon Topping is more than just a recipe; it’s a slice of heartwarming tradition straight from the autumnal abundance of the Midwest. Combining the rich, comforting flavors of fresh apples, spicy cinnamon, and sweet cider, this loaf cake harks back to my childhood memories of harvest time, when the scent of baking spices filled the air and laughter filled our kitchen. This cake is perfect for anyone looking to savor the essence of fall in a simple, delightful dessert that warms the soul.

This Apple Cider Loaf Cake shines on its own, but to elevate it for a special occasion, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. For a cozier treat, a warm slice goes beautifully with a piping hot cup of coffee or mulled cider. If you’re serving this during the holidays or at a gathering, a side of caramel sauce for drizzling can make it extra festive.

Servings: 8

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup apple cider
1 cup finely chopped apples

For the Cinnamon Topping:
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
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