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Hamburger Steak with Onions and Gravy

Posted on April 17, 2025 by admin

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You’ll need :
500 g ground beef.
2 medium eggs.
2 tbsp bread crumbs.
1 tbsp olive oil.
1/2 tsp onion powder.
1/2 tsp garlic powder.
1 tsp Worcestershire sauce.
2 small sliced onions.
2 and ½ cups of beef broth.
2 tbsp flour.
salt and black pepper to taste.

INSTRUCTIONS :

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Previous Article “My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
Next Article Perfectly Air-Fried Sausages: A Flavorful and Effortless Delight Introduction: Elevate your culinary experience with our foolproof Air Fryer Sausages recipe. Whether you prefer classic pork sausages, savory chicken links, or turkey twists, this method ensures perfection in every bite. Prepped in minutes and cooked to a golden-brown finish, these sausages make for a delicious standalone dish or a versatile addition to your favorite meals. Ingredients: 1 pound (450g) sausages (your choice of flavor) Olive oil spray (optional) Salt and pepper to taste Instructions: Preheat the Air Fryer: Achieve optimal results by preheating your air fryer to 400°F (200°C) for 3-5 minutes, setting the stage for a perfectly cooked ensemble. Prepare the Sausages: If your sausages are fresh, skip the thawing process. Place them directly into the air fryer basket, simplifying your cooking experience. Arrange in the Air Fryer: Ensure even cooking by arranging the sausages in a single layer within the air fryer basket. Avoid overcrowding for a uniformly golden outcome. Cooking: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

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