Every time I prepare this dish, my husband’s expression brightens.

Classic herb stuffing is a staple in many holiday meals, especially in the United States. Its origins can be traced back to ancient times when people used stale bread to create a flavorful and filling dish. This recipe is a perfect blend of savory herbs, aromatic vegetables, and toasted bread, creating a comforting side that pairs beautifully with roasted meats. Making it from scratch allows you to control the flavors and textures, ensuring a dish that is both nostalgic and delicious.

This classic herb stuffing pairs wonderfully with roasted turkey or chicken, making it an ideal side for Thanksgiving or any festive occasion. Serve it alongside creamy mashed potatoes and a rich gravy for a complete meal. A fresh green salad or roasted Brussels sprouts can add a nice contrast to the hearty flavors of the stuffing.

Servings: 8

12 cups of cubed day-old bread (preferably a mix of white and whole wheat)
1 cup unsalted butter
2 cups chopped celery
2 cups chopped onions
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon black pepper
2 to 3 cups chicken or vegetable broth
2 large eggs, beaten
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