My Whole Family Couldn’t Get Enough of This — Next Time, I’m Making Double!

This recipe has quickly become a household favorite! When I made it last week, every single member of my family went back for seconds — and some even thirds. The flavors are perfectly balanced, comforting, and so satisfying that it’s impossible not to love it. Trust me, the next time I make this, I’m definitely doubling the batch because it disappears faster than you can say “yum!”

🛒 Ingredients:

• 1.5 pounds boneless, skinless chicken thighs (or breasts, if you prefer)

• 1 cup sour cream

• 1 can (10.5 oz) cream of mushroom soup

• 1 packet ranch seasoning mix

• 2 cups shredded cheddar cheese

• 1/2 cup chopped green onions (plus more for garnish)

• 1 teaspoon garlic powder

• Salt and pepper to taste

• 2 tablespoons olive oil or butter

• Optional: cooked rice or pasta, for serving

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