A Chef’s Secret for the Best Egg Salad: Tips for Creamy Perfection

Why You’ll Love This Recipe

There’s so much to adore about a well-made egg salad. Here’s why it’s a must-try:

. Quick and Easy : Ready in under 20 minutes with minimal ingredients.
. Customizable : Adjust flavors, textures, and add-ins to suit your taste.
. Versatile : Perfect for sandwiches, wraps, crackers, or as a standalone dish.
. Budget-Friendly : Uses simple pantry staples like eggs, mayo, and spices.
. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this creamy treat.

Ingredients You’ll Need

The secret to the best egg salad lies in its balance of creamy texture and bold flavors. Here’s what you’ll need:

For the Base:

. 6 large eggs (hard-boiled and peeled)
. 1/4 cup mayonnaise (adjust to desired creaminess)
. 1 teaspoon Dijon mustard (optional, for tanginess)
. 1 teaspoon lemon juice or apple cider vinegar (for brightness)
. Salt and pepper (to taste)

Optional Add-Ins:

. 1–2 tablespoons finely chopped celery (for crunch)
. 1 tablespoon finely chopped red onion (for sharpness)
. 1 tablespoon chopped fresh herbs (like dill, parsley, or chives)
. 1/4 teaspoon smoked paprika (for depth of flavor)
. 1/4 cup shredded cheese (like cheddar or Parmesan, for richness)

Step-by-Step Instructions

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