A friend from China introduced me to this dish, and we’ve loved it ever since!

Honey garlic glazed fried chicken is one of those dishes that brings comfort and joy to the dinner table. This recipe combines the crispy goodness of fried chicken with a sweet and savory honey garlic glaze that is simply irresistible. It’s perfect for a family dinner or a gathering with friends, and it’s sure to be a hit with both kids and adults. The origins of this dish are a delightful fusion of classic fried chicken with Asian-inspired flavors, making it a unique and delicious addition to your recipe collection.

This honey garlic glazed fried chicken pairs wonderfully with a side of steamed white rice or fluffy mashed potatoes to soak up the delicious glaze. For a fresh and crunchy contrast, consider serving it with a simple green salad or some steamed broccoli. If you’re feeling adventurous, try it with a side of kimchi or pickled vegetables for an extra burst of flavor.

Servings: 4 servings

1 pound of chicken pieces (wings, drumsticks, or thighs)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 cup buttermilk
Vegetable oil for frying
1/4 cup honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water
Chopped green onions or chives for garnish