A friend from Kentucky gave me this recipe! I’ve already made it several times this month!

Lemon poppy seed muffins are a delightful treat that brings together the bright, zesty flavor of lemons and the subtle crunch of poppy seeds. Originating from the classic combination of lemon and poppy seed in European baking, these muffins have become a beloved staple in many American kitchens. Their light, moist texture and the sweet, tangy glaze make them perfect for breakfast, brunch, or an afternoon snack. Whether you’re looking to impress guests or simply treat yourself, these muffins are a wonderful choice.

These glazed lemon poppy seed muffins pair beautifully with a hot cup of tea or coffee, making them an ideal choice for a cozy breakfast or brunch. For a more substantial meal, consider serving them alongside a fresh fruit salad or a yogurt parfait. The muffins’ bright lemon flavor complements the natural sweetness of berries and the creamy texture of yogurt, creating a balanced and satisfying meal.

Servings: 12 muffins

2 cups all-purpose flour
1 tablespoon poppy seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup milk
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons fresh lemon juice (for glaze)