After trying this, I’m never having peas any other way

2 bags (12 oz each) frozen peas, slightly thawed
6 tablespoons butter
10 peeled garlic cloves
Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large ovenproof baking dish, add the frozen peas and spread it out. Scatter garlic cloves over peas.
3. Melt the butter in a saucepan over medium heat. Continue cooking until it turns a light golden brown, about 3-4 minutes. Be cautious not to burn it.
4. Pour brown butter mixture over peas and garlic. Toss to coat evenly. Season.
5. Roast for 20 minutes, or until the peas become tender and slightly crispy at the edges. Stir once or twice during roasting.

Remove from the oven and serve immediately. Enjoy your Browned Butter and Garlic Roasted Peas!
Enjoy this delightful side dish as a memorable addition to your meal!